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This week I submitted my two-week notice at the company I currently work for, and it was a bittersweet moment. I’ve been there for five years, have grown tremendously since being hired and work with a great group of people, so there’s a bit of sadness when I think about leaving. But in the midst of all that, I am also terribly excited. I’m moving into a position that will give me marketing agency experience and a higher level of strategic and creative control while giving me the flexible schedule I’ve been craving. That means more time to do the things I love in my career along with more time for my family. For me, it was a difficult but clear choice.

I’m looking forward to this new adventure, although it’s also a bit scary. I’ll be working for a much smaller company, but one with incredible vision and an entrepreneurial heart. I’m not a risk-taker by nature, but I know that growing personally and professionally takes a willingness to change and to take a risk. So this week, I took the leap.

This was an encouragement to me as I made this decision:

“For God has not given us a spirit of fear and timidity, but of power, love, and self-discipline.” 2 Timothy 1:7

I can’t wait to see how it all turns out!

The world is a  noisy place and I would argue that for today’s kids, with all of their games, TV shows and extracurriculars, finding the time to just sit and talk is harder and harder. I’m a big advocate for family time and enjoy it above all else. I usually find that if I push my thoughts aside and actually pay attention, my boys will tell me all about their lives, the good and the bad, asking for advice or just including me in their day-to-day.

IMG 1509 sm Take the Time to Listen

Yesterday, we spent some time with my family at my aunt’s pool, and the boys spent over 4 hours playing in the water and just hanging out with each other. They hardly fought, instead simply enjoying each other’s company. Without distractions, they were free to use their imagination and be themselves, and it was a lot of fun to watch.

Last night, we got home and snuggled up for a movie night. In the end, it turned out to be one of those moments where the boys dished out their lives and Spence and I just listened. We interjected here and there with our thoughts, but we let the boys talk about everything on their minds and it was wonderful. As a mother, these are the moments I cherish and that I hope continue as the boys grow older into adulthood.

My life is busy, no doubt. And there are times that I reply to them with “yeah?” and “uh huh” because my mind is full of other, less meaningful things. Taking the time to listen is worth it, and last night was a reminder to be more present when the boys talk to me. Life is full of noisy distractions, but moments like this are found in the quiet that lies underneath. What a joyous experience!

This week, I took a week off from work and since we’ve been back from Greenville, I’ve had a few days to myself to redo our budget, plan meals, cook for the family, play games with the kids, bake and get our house in order. It’s been amazing.

Today, I pulled out my canning supplies and tried a new recipe for pickled okra. Pickled okra is, by far, Spence’s favorite food in the whole wide world. He loves the local pickled okra from the farmer’s market and spotted some in Greenville that he wanted to buy but at $7 a pint, it’s super-expensive. I decided to try my hand at it today so I could surprise him with it when he got home this evening.

I started with a good recipe – Grandma Oma’ Pickled Okra from AllRecipes.com – and good okra from the HT.

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I also used freshly peeled garlic (not called for in the recipe, but who makes pickled okra without garlic?) and dried cayenne I put up last season.

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After sterilizing the jars, I crammed them full of okra.

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The recipe makes 3 pints but I only had 2 quart jars, and forgot that – duh, winning – 3 pints does not equal 2 quarts. As a result, I had to go back and make another batch of the okra juice.

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But in the end, it was all good. I ended up with some pretty pickled okra, and Spence is going to be thrilled when he comes home and sees it in the fridge.

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Since today is all about extreme homemaking, I finished up by making a strawberry pie for dessert tonight.

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I love days like today. icon smile Domestic Pleasures

This weekend, we got some much-needed time away in Greenville SC, a short drive from home. The best part? By far, spending quiet quality time with the fam. The worst part? I gained 3 pounds. Ugh.

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Throw a mini-party and serve red velvet cupcakes, of course!

IMG 0425 sm How Do You Celebrate the End of End of Grade Testing?

Seriously, is there any other way?

5.15 I Spy Tomatoes and Peppers!It won’t be long now before we’ll have lots of fresh tomatoes and peppers! Each plant is bursting with little baby veggies and fresh blooms. The boys usually get watering duty, so we’ve promised them the first taste…

P1080754 These pants...

…are officially retired. They just don’t fit anymore!

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Five months in, almost 20 pounds down. Feels good.

picasso mother and child 150x188 The Best Mothers Day GiftOver dinner Friday night, my oldest asked me, “Why do you read so many books and go to seminars?”

I answered, “So, I can be a better wife and mother, and be a better person.”

He looked at me most sincerely and said, “But Mom, you’re already a good mother.”

We moms work hard to give our children the best opportunities, to teach them life’s lessons with love, and to make them feel cherished and worthy. To be affirmed by our children that we’re doing a pretty good job is the best gift a mother could receive.

Happy Mother’s Day!

leadercast What I Learned From Chick fil a Leadercast 2011

Yesterday, my manager Sydney and I attended the 2011 Chick-fil-a Leadercast at the beautiful Port City Community Church here in Wilmington. I had originally heard about Leadercast from Kelly Cain’s amazing blog and when I heard Seth Godin, John Maxwell, Sir Ken Robinson and Dave Ramsey were all lined up to speak, I knew I had to attend. I told my manager about the event, and we decided to go together. It was an incredible experience, worth much more than the up-front investment. What I learned yesterday will certainly change my life.

There were so many takeaways that I couldn’t quite possibly cover them all here. The most profound idea from yesterday that resonated throughout many of the presentations was the idea of living authentically, finding your purpose and living it. I’ve titled my blog “A Life of Purpose” and I strive to live an authentic life but I’m still in the midst of finding my one true purpose, the thing that gets me out of bed in the morning and drives me to do the things I feel I could never possibly do simply because I know they have to be done to fulfill a higher purpose.

That’s a lot to consider, isn’t it? Dave Ramsey used Truett Cathy as an example. Chicken is not just his business, but the vehicle he uses to live his purpose.

Dave Ramsey said that a higher calling matters because you’ll play harder when you play for someone bigger than you. Muhtar Kent said that you must have humility, not arrogance. Suzy Welch said to stop being reactive in your decision making and focus instead on your values. Mack Brown said to stop focusing on your past and instead plan for great things in your future.

Live an authentic life. Fulfill your purpose.

Since my notes from the event look a lot like chicken scratch, I thought I’d share these beautiful handwritten notes from Mike Rohde. Take the time to go through them. You just might pick up an idea or two that sparks something in you, too.

 

4.223 494x277 Look What the Easter Bunny Knitted Up!

Baby bunnies!

The morning started at 6:30am with squeals of delight as the boys found their Easter baskets, then we read the Easter Story together as a family. What a wonderful way to start the day, remembering the sacrifice made for us so many years ago.

Happy Easter!